Published: · Updated: by Tammilee · This post may contain affiliate links
Chocolate Peanut Butter Brownies are amazing! These brownies will melt in your mouth and fulfill any sweet craving you have been having. Our neighbor came over and told me that she was having a huge craving for chocolate peanut butter brownies and could I make them for her.
Chocolate Peanut Butter Brownies
Contents show
We had so much fun in the kitchen whipping up these brownies. I do have to say the house smelled amazing as the Chocolate Peanut Butter Brownies were baking. I asked if she also wanted Chocolate Peanut Butter No Bake Cookies but the brownies were more than enough for her.
Great chocolate desserts
Chocolate Cherry Dump Cake
Chocolate Clusters
Carnival Warm Chocolate Melting Cake
Scratch-made chocolate brownies
Chocolate Peanut Butter no-bake cookies
Ingredients
- Brownie mix and ingredients
- butter
- creamy peanut butter
- powdered sugar
- milk
- semi-sweet chocolate chips
- butter
- peanut butter chips
- Reese's mini's chopped
Directions
Pre-heat oven to 350 degrees
Make brownies as directed on the box, cool for at least 1 hour. I waited until the bottom of the brownies were cool to the touch
In your Stand Mixer
add together ⅓ cup butter, peanut butter, powdered sugar, milk and beat until smooth
Spread this mixture over the top of your brownies ( I fully suggest licking the spatula when you are done it is that good)
In a microwave-safe bowl combine chocolate chips and 3 tablespoons butter
microwave in 30-second intervals until the chocolate chips and butter are smooth, it took about 1.5 minutes for me
cool the chocolate chip mixture for 10 minutes
spread mixture over the peanut butter topping
Sprinkle the top with peanut butter chips and Reese's chunks, press lightly to set (I combined the peanut butter chips and Reese's chunks in a bowl and mixed them before putting them on the brownie so they would spread out evenly)
Refrigerate for as long as you can wait until the mixture is set.
Enjoy!
I have to say 1 piece of this Chocolate Peanut Butter Brownie and my sweet tooth was good for the rest of the night.
Oh my goodness this is so sinfully good. It is the perfect combination of peanut butter and chocolate.
Peanut Butter Recipes
Peanut Butter Cookies 3 ingredients
Buckeye Bars
Peanut Butter and Jelly cake
Chocolate Peanut Butter Bars
Chocolate Peanut Butter Muddy Buddies
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Chocolate Peanut Butter Brownies
Chocolate peanut butter goodness! These Chocolate Peanut Butter Brownies are easy to make and taste amazing.
5 from 1 vote
Print Rate
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 16
Calories: 417kcal
Author: Tammilee Tips
Ingredients
- 1 box Brownie mix and ingredients
- ⅓ cup Butter softened
- ⅓ cup Creamy Peanut Butter
- 1 ⅓ cup Confectioners Powdered Sugar
- 1 ½ teaspoon Milk
- ¾ cup semi-sweet chocolate chips
- 3 Tablespoon Butter
- ½ cup peanut butter chips
- 1 cup Reese'smini's chopped
Instructions
Pre-heat oven to 350 degrees
Make brownies as directed on the box, cool for at least 1 hour. I waited until the bottom of the brownies were cool to the touch
In your standMixeradd together ⅓ cup butter, peanut butter, powdered sugar, milk and beat until smooth
Spread this mixture over the top of your brownies
In a microwave-safe bowl combine chocolate chips and 3 tablespoons butter
microwave in 30-second intervals until the chocolate chips and butter are smooth, it took about 1.5 minutes for me
cool the chocolate chip mixture for 10 minutes
spread mixture over the peanut butter topping
Sprinkle the top with peanut butter chips and Reese's chunks, press lightly to set (I combined the peanut butter chips and Reese's chunks in a bowl and mixed them before putting them on the brownie so they would spread out evenly)
Refrigerate for as long as you can wait until the mixture is set.
Kitchen Tools
9X9 Baking Pan
KitchenAid Mixer
Nutrition
Nutrition Facts
Chocolate Peanut Butter Brownies
Amount Per Serving
Calories 417Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Cholesterol 18mg6%
Sodium 235mg10%
Potassium 133mg4%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 38g42%
Protein 6g12%
Vitamin A 196IU4%
Calcium 21mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!
Recipe originally shared on April 1, 2013. Updated December 2020
More Christmas
- Warm Up by the Fire with These 30+ Winter co*cktails
- 15+ Eggnog Recipes to Try This Holiday Season
- 30+ Delicious and Easy Vegetable Side Dishes for Any Occasion
About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
Elizabeth
Are the brownies supposed to be refrigerated the whole time or just until they are set?
Reply
Lucretia
Anyone know how many carbs?
Reply
Kaylea Yarbrough
Do you know if these freeze well?
Reply
Tammilee
Hi Kaylea,
I haven't tried freezing these. I would think if you wrapped them in protective freezer paper they should be ok. I am not 100% sure though how they will be when you defrost them.Reply
Beth
This recipe is amazing. I made these for my daughter's fall festival and it was a huge hit. Thanks for sharing this wonderful dessert.
Reply
Tammilee
I am so glad you enjoyed the recipe!!! That makes my day!
Reply
nora
did you make these in a 9X9 pan or a 13X9 omg they look so delicious!!!
Reply
Tammilee
I made this is a 13X9 pan I believe. They are so rich and decadently good.
Reply
Melissa
I really want these. Like right now. I wish you were my neighbor. 😉
Reply
Tammilee
Melissa, They are so good!
Reply
