Crock Pot Pork Loin with Gravy

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May 30, 2016 By Aunt Lou

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Are you ready for an incredibly easy recipe that is beyond delicious? Then this Crock Pot Pork Loin with Gravy is going to knock your socks off!

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Table of Contents

How to Make Pork Loin with Gravy in a Slow Cooker

Aunt Lou here.

So two and a half years ago I shared a recipe with you guys. It is a recipe that I STILL talk about at least once or twice a month when someone asks me about cooking with my slow cookers. What is this recipe? Slow Cooker Steak with Gravy. It is so simple, yet ah-mazing! It is the first recipe that I recommend to people when they tell me they are starting out with their crock pot, but don’t know what to make or really how to use it.
Fast forward to our vacation, I had a pork loin and decided to bring it along with us to make something up while we were gone. I wasn’t quite sure what I wanted to do with it. Then it hit me! I could take my all-time favorite recipe and adjust it to make with my pork loin! So, I give you Crock Pot Pork Loin with Gravy!

Crock Pot Pork Loin with Gravy Notes:

This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing!
Pork loin is generally not a super tender cut of meat, so cooking it on low is optimal. It was literally falling apart with just a fork after 5 hours for me. I would recommend cooking it on low instead of high so you can let your crock pot work its magic and make it fall apart tender.
I used my2.5-quart crock potfor this yummy Crock Pot Pork Loin with Gravy recipe. It was the perfect size!
Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
We now have an Instant Pot Version of this recipe too!
If you need more servings, you can double or even triple this recipe. You will, however, need to adjust your cooking time and use a larger crock pot. You can use a meat thermometer to know if your meat is done to help with adjusting your cooking time.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Are you ready for an incredibly easy recipe that is beyond delicious? Then this Crock Pot Pork Loin with Gravy is going to knock your socks off!

4.95 from 258 votes

Ingredients

1.5 lb pork loin
10.75 oz cream of mushroom soup
1 pork roast gravy mix packet sizes can vary with different brands
1/2 cup water

Instructions

Place your pork loin in your 2.5-quart crock pot (I used this one.)
Spoon your soup over your pork loin
Sprinkle your gravy mix evenly over everything
Pour your water over the top of everything
Cover and cook on low for 5-6 hours
Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish

Video

Notes

This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing!
Pork loin is generally not a super tender cut of meat, so cooking it on low is optimal. It was literally falling apart with just a fork after 5 hours for me. I would recommend cooking it on low instead of high so you can let your crock pot work its magic and make it fall apart tender.
I used my2.5-quart crock potfor this yummy Crock Pot Pork Loin with Gravy recipe. It was the perfect size!
Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
We now have an Instant Pot Version of this recipe too!
If you need more servings, you can double or even triple this recipe. You will, however, need to adjust your cooking time and use a larger crock pot. You can use a meat thermometer to know if your meat is done to help with adjusting your cooking time.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

We recommend serving this recipe with these dishes:

Crock Pot Corn Pudding
Creamy Garlic Potato Packets
Crock Pot Sweet Tangy Carrots

If you enjoyed this recipe, you might also enjoy:

Crock Pot Pork Tenderloin
Rosemary Garlic Crock Pot Pork Loin
Slow Cooker Cranberry Pork Loin

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

Reader Interactions

Comments

Jean Cooke says
May 11, 2017 at 12:56 pm

thank you for coming up with something that sounds delicious for my 2.5 qt. i’m only one, so the cooker is just right for a main meal and couple of left overs.
Debbie Dzurilla says
May 9, 2017 at 2:34 pm

I’ve made this several times. So easy and so Good! I get going at 10:30 and start on high for about 20 minutes to get things going. Put to low till dinner. Roast comes out very tender. Gravy makes itself. I serve with mashed potatoes, green veg and rolls. Looks like you went to much more trouble. I especially like to put this on when I know it’ll be busy later in the day. Dinner makes itself!
- Aunt Lou says
  May 10, 2017 at 4:44 pm
  
  I’m so glad you like it Debbie! That sounds like the perfect dinner combo to me!
  Aunt Lou
Stephen Floyd says
May 9, 2017 at 12:25 pm

Hi Aunt Lou! Making this tonight for a College Passing Semester Celebration dinner. Have you ever cooked Onions, carrots, and potatoes with it. I’m using a 4 lb pork tenderloin
- Stephen Floyd says
  May 9, 2017 at 2:27 pm
  
  How much time do I add for 4.2 ib pirk loin
- Aunt Lou says
  May 10, 2017 at 4:46 pm
  
  Hi Stephen!
  I haven’t tried it that way, but other readers have and liked it. I would bump up to a 4-quart crock pot for that big of a pork loin and watch it closely. In a larger slow cooker, I think the cooking time would be approximately the same. Enjoy!
  Aunt Lou
rhonda says
May 2, 2017 at 4:28 pm

I made this with a 4 pound pork roast and added a little bit more of the ingredients and also added some mushrooms and onion. I cooked it for almost 6 hours on low and it was fantastic!
- Aunt Lou says
  May 3, 2017 at 3:22 pm
  
  I’m so glad you loved it Rhonda! We love it too!
  Aunt Lou
LuAnn says
April 26, 2017 at 7:08 am

Trying it now. My Pork is a bit over 4 lbs so I doubled it. I use the brown gravy powder in a are. Hoping doubling that doesn’t make the to salty. Doubled water too. Wlyk
Douglas E Gregory says
April 25, 2017 at 2:45 pm

Thanks for your recipe I going to make it tomorrow. I’ve got a 6 lb loin and a 9 quart cooker. Going to cut the loin in 1.5 lb sections for cooking. It helps cooking time and tenderness.
Currently, I’m on a Low Carb Diet. I’m not going to add the can of soup due to High Carbs. Going to substitute real sliced mushrooms (1 lb) and chopped onions. Going to add a melted mixture of 1 stick butter and 1 cup half & half heated in microwave for 2 minutes. Stir well to blend. I’m then then going to add 1/2 cup Almond Flour. I’ll spice the loin with salt and pepper, then pour the my mixture over the loin.
Next, I’ll pour four cups of water in microwave safe container, add 4 cubes of chicken broth. Heat for 3-4 minutes. Stir well to dissolve cubes. I pour this around the outside of the loin.
If you like it spicy, add a sliced into the pot!
Amber says
April 25, 2017 at 11:29 am

Can i use tenderloin instead of the bigger pork roasts? Would i have to do anything differently?
- Aunt Lou says
  April 25, 2017 at 3:02 pm
  
  Hi Amber!
  I used a loin that was only between 1 and 2 lbs, so a tenderloin of the same weight would probably have about the same cooking time. I would guess it will be fall-apart tender and super yummy! Enjoy!
  Aunt Lou

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