Why this Oatmeal & Quinoa Recipe is a Winner (2024)

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4.50 from 2 votes

by Gale Compton

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Published: January 11, 2020 Last Updated: June 22, 2022

Healthy breakfast recipes made easy? Yes, please!

Why this Oatmeal & Quinoa Recipe is a Winner (2)

Mornings can be hectic, especially if you’re trying to fit in a workout before work. Sometimes, it seems like skipping breakfast is the only option. But we all know it’s the most important meal of the day! Kick-starting your metabolism with a healthy breakfast is the best way to lose weight (and keep it off). That means you need a few quick and easy breakfast recipes to keep up with your busy morning. This Easy Oatmeal & Quinoa Recipe is ideal for days when you’re in a big hurry!

Give yourself a boost of energy and set yourself up for success with a hearty bowl of oatmeal and quinoa. Like many recipes, this one can be tweaked to fit your taste buds, so don’t fret if you don’t like walnuts or don’t have any blueberries on hand! We’ll tell you about our favorite additions to this easy oatmeal bowl in a minute, but first, we want to give you a few tips to make this breakfast as quickly as possible.

Tips for Making this Easy Oatmeal Recipe On-The-Go

Why this Oatmeal & Quinoa Recipe is a Winner (3)

Even though you can make this recipe in only 8 minutes, we know there are mornings where you don’t even have 10 minutes to spare! So we wanted to give you some advice to make this easy oatmeal recipe even more quickly.

I love making enough quinoa to last an entire week (which is easy because one cup of uncooked quinoa creates three cooked cups). Typically, I’ll cook up 1 cup dry quinoa with 2 cups wateron the weekend while I’m meal prepping. Then, Iallow it to cool before storing it in an air-tight container in the fridge.

Quinoa is fantastic in oatmeal, on salads, or all by itself! When I have cooked quinoa on hand, it’s that much easier to make breakfast on-the-fly. I also use it as a base for my lunch power bowls along with a few roasted vegetables, and I’ve even been known to add a handful into my vegetarian chili for dinner. It’s a great way to amp-up the plant-based protein in any dish.

You can also save extra time by preparing the oats, water, and almond milk in advance. Simply place them in a pot, cover it with a lid, and store it in the fridge. In the morning, you can pull it out and cook it on the stovetop. It might only save you a few minutes, but if that means you get a few extra minutes of sleep it’s so worth it!

Additions to the Base Recipe

Why this Oatmeal & Quinoa Recipe is a Winner (4)

This is recipe is super creamy and filling on its own without adding anything, but sometimes we like to switch things up a bit. There’s no need to add any sugar, maple syrup, or honey. The ripe banana gives this bowl just the right amount of sweetness! But, if you want to have some fun with the recipe, here are some of my favorite additions to the base recipe:

  • 1/4 cup applesauce
  • 1 tablespoon ground sunflower or pumpkin seeds
  • 1 tablespoon nut butter
  • 1/4 cup cooked sweet potato
  • 1/4 cup raisins

Play around with the ingredients and let us know your favorites in the comments below! We can’t wait for you to try this incredible Easy Oatmeal & Quinoa Recipe, just be warned: you’ll be hooked after the first bite!

4.50 from 2 votes

Why this Oatmeal & Quinoa Recipe is a Winner

This creamy oatmeal makes for a filling breakfast to kickstart your day. Add toppings or dig in as-is for a nutritious meal.

Review Recipe PIN RECIPE Print Recipe

Prep Time 1 minute minute

Cook Time 7 minutes minutes

Total Time 8 minutes minutes

Yield 2

Serving Size 2 cups

Course Breakfast

Cuisine American

Author Gale Compton

Why this Oatmeal & Quinoa Recipe is a Winner (5)

Review Recipe PIN RECIPE Print Recipe


US Customary - Metric

Base recipe:

  • 1/4 cup old-fashioned oats
  • 1/2 cup water
  • 1/3 cup almond milk unsweetened
  • 1/2 cup cooked quinoa


  • 1/2 cup blueberries
  • 1 very ripe banana large
  • 2 tablespoons ground chia seeds optional flax meal
  • 1/4 cup diced walnuts
  • 1/2 teaspoon cinnamon


  • Add oats, water, and almond milk to a pot, bring to a boil. Reduce heat and cook on a low boil for 5 minutes.

  • Thoroughly mash banana with a fork.

  • Add remaining ingredients, stir and cover. Allow to set 2 minutes then serve. ENJOY!

Nutrition Information

Serving: 2cups | Calories: 329kcal | Carbohydrates: 43g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Sodium: 64mg | Potassium: 469mg | Fiber: 10g | Sugar: 12g | Vitamin A: 38IU | Vitamin C: 9mg | Calcium: 153mg | Iron: 3mg |

SmartPoints (Freestyle): 7

Keywords Budget-Friendly, Quick and Easy, Vegetarian

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Why this Oatmeal & Quinoa Recipe is a Winner (2024)
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