Unlock [Vietnam's Best]: Traditional Banh Mi Recipe (2024)

FAQs

What are the ingredients of banh mi? ›

Banh Mi is a Vietnamese sandwich that's made up of an odd sounding combination – crusty bread rolls smeared with pate, mayo, suspicious looking Asian ham, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning.

Banh Mi Huynh Hoa in Saigon is the go-to spot recommended by locals for this iconic Vietnamese sandwich.

Bánh Mì (pronounced BUN-mee) is the Vietnamese term for “bread”, but it also refers to a special kind of sandwich: a culinary fusion of two cultures and a prime example of how food is always tied with history… The story begins in the mid-19th century when Vietnam fell under French colonial rule.

' The most popular bánh mì at most local shops is usually the lemongrass-marinated grilled pork version. It's not the original — if anything, it's even more Vietnamese.

Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant) and pickled carrots and white radishes in shredded form (đồ chua). Common condiments include spicy chili sauce, sliced chilis, Maggi seasoning sauce, and mayonnaise.

Mayonnaise: Use real mayo. Traditional Vietnamese sandwiches have more of a yellow aioli style mayo used from dark chicken yolks but Hellman's original mayo or salted butter are also great substitutes.

In Vietnamese, the term bánh (Hanoi: [ɓaʲŋ̟˧˥] or Saigon: [ɓan˧˥], Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks.

the perfect make ahead: banh mi can be served hot or cold that's why they are great to make ahead. with the correct bread these things can hold assembled an entire day that's why the crust on the bread is important it keeps it from getting soggy. SIMILAR INGREDIENTS TO: SPICY BEEF AND BRUSSEL SPROUT SLAW SANDWICH.

It's just like traditional food in Vietnam! In the Vietnamese language, the word “Bánh mì” ( or Bánh Mỳ in North Vietnam ) means plain “bread” However, in the daily vernacular it is commonly understood as a crunchy, baguette-like, bread roll, generously filled with meat and vegetables.

There is nothing quite like the crispy crust and fluffy, soft texture of the inside of a Vietnamese baguette. Often used to make banh mi sandwiches stuffed full of meat and pickled veggies, this banh mi baguette recipe will help bring a taste of Vietnamese food to your home kitchen.

What makes banh mi so good? ›

Banh Mi is definitely at the top of the taste pyramid. The sandwich combines a vast variety of tasty flavours to create an exceptional balance of sweet, salty, and spicy. It also has a delightful combination of textures. The bread has a satisfyingly crunchy crust and a tender and delicate centre.

If you see them wash the bowls or plates in tap water and they are still wet when putting your food in it, maybe this isn't the street stall for you. For this very reason, “banh mi” (Vietnamese sandwich) is one the safest street stall foods you can eat because there are no vessels or utensils involved!

Serving a Vietnamese Sandwich

Finish your Vietnamese Sandwich off with Banh Mi sauce and/or chili sauce. Some Vietnamese vendors make their own Banh Mi Sauce using a combination of soy, fish sauce, garlic and sugar, but many simply use Maggi Sauce, which is like an Asian Worcestershire sauce.

Banh Mi (Vietnamese bread): Banh mi is a prominent Vietnamese breakfast item, featuring a yellow bread crust filled with fragrant meat, green veggies, refreshing cucumber slices, and carrot threads. Mien (Cellophane Noodles): Mien is a versatile ingredient commonly used in traditional Vietnamese breakfast dishes.

Banh mi - A favorite Vietnamese breakfast food

Priced from 20,000 - 35,000 VND (1-2 USD), this Vietnamese bread typically features a variety of toppings, including grilled meats, pate, cucumber, carrot, fresh herbs, and a little spicy sauce.

Make Banh Mi Sauce: Meanwhile, make the sauce and prepare the chicken. In a small bowl, combine the mayonnaise, hoisin sauce and sriracha then season with salt and pepper. Set aside, or make ahead and refrigerate.

Banh Mi is quite healthy. The typical Banh Mi has just under 600 calories. The protein is the nutritional star of the dish coming in at 30 grams. The 19 grams of fat are still acceptable.

Bánh Mì feels as light as a cloud in comparison in comparison to a French Baguette. French baguettes have a chewier open crumb and have a thicker crunchy crust. While Vietnamese Baguettes have a pillowy fluffy crumb that is super light and a crackly thin crust.

Banh mi sandwiches are a Vietnamese street food that originated in Saigon. Served on soft French baguettes, they're a delicious hybrid of French and Vietnamese cuisine. Typically, they contain pickled carrots, daikon, chiles, cucumber slices, cilantro, mayo, and a protein.