The Best Restaurants in Sweden - Falstaff (2024)

The new Nordic Restaurant Guide presents the best culinary addresses in Sweden for the first time.

Restaurant Frantzén is the epitome of fine dining and culinary innovation. The restaurant presents a meticulously crafted tasting menu that combines Swedish culinary traditions with global influences, using only the finest ingredients.

Step into a culinary wonderland at this exceptional restaurant from the talented duo of Tommy Myllymäki and Pi Le. Here, every dish is a masterpiece, intricately crafted with French influences. Located on the tranquil island of Djurgården, the restaurant boasts a spacious interior flooded with natural light.

Under the direction of acclaimed chef Viktor Westerlind, haute cuisine with a French twist takes centre stage. Experience tableside theatrics with extravagant dishes complemented by an impressive wine list, all in one of the country's most stunning dining rooms.

Restaurant Adam & Albin is a culinary gem known for its contemporary Nordic cuisine with a creative flair. Co-owned by chefs Adam Dahlberg and Albin Wessman, the restaurant offers a seasonal and innovative tasting menu that showcases their dedication to locally sourced ingredients and artistic presentation.

Restaurant Ekstedt stands out for its innovative approach to open fire cooking. Chef and owner Niklas Ekstedt's concept revolves around traditional Nordic techniques fused with modern culinary methods. Meticulously prepared dishes, excellent service and a warm, welcoming atmosphere.

The latest venue from acclaimed chef Mathias Dahlgren, renowned for his innovation, creativity and commitment to excellence in gastronomy. Known for his dedication to using high-quality, locally sourced ingredients, Dahlgren's culinary art reflects a strong appreciation of Swedish flavours while embracing global influences.

Set in a stately former farm, Vyn exudes an air of elegance and comfort. With an open kitchen and stunning views of the countryside, guests can enjoy chef and owner Daniel Berlin's seasonal menu, which showcases local produce sourced with precision and creativity.

Etoile is an exquisite blend of sophistication and relaxation, curated by renowned chefs Jonas Lagerström and Danny Falkeman. The culinary experience is a delightful journey where the chefs flirt with the avant-garde techniques of molecular gastronomy, crafting playful and imaginative creations.

La Tour by Pontus Frithiof is an exquisite oasis for the discerning palate. Overseen by acclaimed chef and entrepreneur Pontus Frithiof, the restaurant is located on the 23rd floor and offers a dining experience steeped in French excellence.

Chef/owners Daniel Höglander and Niclas Jansson are at the forefront of creating an immersive dining experience where guests can savour thoughtfully curated dishes prepared with precision and creativity.

An award-winning Michelin-starred restaurant that expertly crafts dishes with a captivating Japanese influence. Recognised as one of Sweden's most imaginative culinary artists, Chef Sayan Isaksson curates exquisite and beautiful dishes that enchant every sense.

The menu at Restaurant Vollmers is a harmonious blend of modern Nordic cuisine, using locally sourced ingredients to create dishes that are both visually stunning and packed with refined flavours.

Situated in the heart of Småland, PM & Vänner is a gastronomic paradise offering a wide range of experiences. It includes a bistro, bakery, café, florist and gourmet restaurant, as well as one of Sweden's most impressive wine cellars with 6,200 labels.

At Signum, chef/owner Thomas Sjögren has an unwavering passion for fresh, locally sourced ingredients, creating flavours that harmoniously blend tradition and modernity. The picturesque setting, nestled by the tranquil waters of the lake, adds to the overall experience, creating an atmosphere of peace and serenity.