Slow Cooker Thai Soup with Chicken Recipe

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This slow cooker Thai soup with chicken is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime.

Slow Cooker Thai Chicken Soup Recipe

Here’s the thing about cooking with slow cookers. It’s convenient. But only if you’re creating a recipe where you don’t have to dirty more than the slow cooker. Like this slow cooker Thai chicken soup.

I’m all about time management. I eat breakfast while I do the dishes, I brush my teeth while I tie on my running shoes. In other words, I’m a multi-tasker who isn’t terribly efficient at getting much of any of my laundry list of daily to-dos completed because my mind thinks I have to do more than six things at at time. Why? Oh why?

So these days, unless its a lazy day weekend, my to-do list doesn’t always necessitate spending an hour and a half making dinner. I don’t mean letting it cook, I mean MAKING dinner.

Enter the genius invention that has been on every wedding registry since 1973: The slow cooker. And this slow cooker Thai coconut chicken soup. If I’m going to use a slow cooker, I want to make a recipe where I don’t have to brown this, sauté that, and dirty one single other pan to make my dream dinner come true.

Prepare yourself, you will need to dirty a cutting board and a knife to make this Thai coconut chicken soup. And maybe a whisk or big spoon.But other than that? You can put that fancy dish washing scrubbie away my friend, this is a one stop shop recipe I’m happy to make. Just so long as someone else does the~~dishes~~dish.

What’s in This Thai Soup?

In the spirit of no-fuss cooking, I tried to keep the ingredients list for this Thai coconut chicken soup as minimal as the prep work. Here’s what I used in this Thai chicken soup:

Red curry paste
Coconut milk
Chicken stock
Fish sauce
Brown sugar
Peanut butter
Chicken breasts
Red bell pepper
Onion
Fresh ginger
Frozen peas
Lime juice
Cooked white rice
Fresh cilantro

How to Make Slow Cooker Thai Soup

Add all the ingredients but the lime juice, cilantro, rice, and peas to your slow cooker. Pop the lid on, turn the slow cooker to High, and let the Thai soup cook for 4 hours.

Can I Omit the Fish Sauce?

Technically, yes. But that small amount of fish sauce adds so much umami flavor to this Thai soup. There’s really no substitute for fish sauce, so I highly recommend using it in this recipe. You should be able to find it in the Asian section of your grocery store or online.

Can I Make Thai Soup in an Instant Pot?

You likely can. However, I’ve only ever made this Thai coconut curry soup in a regular slow cooker so I can’t give any tips on adapting this recipe for the Instant Pot.

Tips for Making Slow Cooker Thai Soup

This Thai chicken soup recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Or for a purely veg version, change up the chicken broth for vegetable broth and omit the chicken.Just be sure to keep the lime and the peanut buttery taste to complement the spiciness of the curry and you’re in business.

For the best flavor, I recommend using freshly grated ginger and freshly squeezed lime juice. Ground ginger won’t give you the same flavor as fresh, and pre-bottled lime juice doesn’t compare to freshly squeezed limes.

A few readers have said their soup has split near the end of the cook time. That’s just the coconut milk and broth separating from each other — your Thai soup hasn’t gone bad. Just give the soup a stir to bring everything back together. To avoid this separation, I recommend using full-fat coconut milk in this recipe.

More Crockpot Soups to Try

Vegetarian Crockpot Lasagna Soup
Slow Cooker Corn Chowder
Slow Cooker Hatch Green Chili Verde
Slow Cooker Tortellini Soup with Sausage and Kale
Slow Cooker Healthy Turkey and Sweet Potato Chili with Quinoa

If you make this recipe, please let me know! Bookmark this recipe and leave a comment below, or take a photo andtag me on Instagramwith #foodiecrusheats.

Slow Cooker Chicken Thai Soup

This slow cooker Thai soup is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime.

Course Soup

Cuisine Thai

Keyword slow cooker

Prep Time 10 minutes minutes

Cook Time 4 hours hours 30 minutes minutes

Total Time 4 hours hours 40 minutes minutes

Servings 6

Calories 266kcal

Ingredients

2 tablespoons red curry paste
2-12 ounce cans of coconut milk
2 cups chicken stock
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut butter
1 ½ pounds chicken breasts , cut into 1 ½ inch pieces
1 red bell pepper , seeded and sliced into ¼ inch slices
1 onion , thinly sliced
1 heaping tablespoon fresh ginger , minced
1 cup frozen peas , thawed
1 tablespoon lime juice
cilantro , (for garnish)
cooked white rice

Instructions

Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-½ to 6-quart slow-cooker bowl. Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker.
Cover and cook on high for 4 hours.
Add in the peas and cook for 30 minutes longer.
Stir in lime juice and serve with cilantro and white rice.

Nutrition

More Thai-Inspired Recipes You’ll Love

Thai Quinoa Salad
Thai Basil Chicken (Pad Krapow Gai)
Shrimp in Thai Coconut Sauce
Thai Coconut Chicken and Rice
Thai Coconut Noodle Salad

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Slow Cooker Thai Soup with Chicken Recipe | foodiecrush.com (2024)

FAQs

Is it better to cook soup slowly? ›

Depth of flavour: Cooking ingredients long and slow can create a delicious depth of flavour. This soup recipe is a good example of one such dish. So is my French Onion Slow Cooker Soup.

Read The Full Story ›

How many calories are in Thai chicken soup? ›

Save On Foods Kitchen Thai Coconut Chicken Soup (250 ml) contains 10g total carbs, 9g net carbs, 13g fat, 9g protein, and 200 calories.

Discover More ›

How many calories are in Browns Thai chicken soup? ›

Browns Socialhouse Soups Thai Chicken And Rice Bowl (1 bowl) contains 13g total carbs, 11g net carbs, 16g fat, 8g protein, and 230 calories.

Is it OK to put raw chicken in slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Learn More Now ›

Is it OK to leave soup in a crockpot overnight? ›

The short answer: Yes. slow cookers are made to cook food for extensive periods of time (some can be left up to 24 hours). But, of course, follow safe practices outlined in your instruction manual, and keep the appliance on low or warm, as opposed to high, overnight.

Keep Reading ›

Are Thai soups healthy? ›

Galangal, kaffir lime leaves, and lemongrass are among the primary ingredients used in Thai soups. Simmering them in broth allows them to release their phytochemicals and nutrients. Their oils have not only a pleasant aroma and taste, but also harbor many health benefits to the digestive system.

Read On ›

Is Thai soup good for diet? ›

It is low in carbohydrates and yet very satisfying. Due to its high healthy fats and protein content, you will not be hungry for many hours after eating it. Not snacking between meals is one of the best ways to encourage weight loss.

Discover More Details ›

Is coconut soup good for you? ›

It's packed with healthy fats from coconut milk, protein from the chicken thighs, a punch of spicy flavor from red curry paste and some chili peppers, and the nutrition of numerous vegetables plus a lemongrass- and ginger-infused broth.

Explore More ›

How many calories in a cup of Thai chicken soup? ›

From Our Chefs

Nutrition Facts
For a Serving Size of 1 cup
How many calories are in Chicken Thai Soup? Amount of calories in Chicken Thai Soup: Calories 220	Calories from Fat 135 (61.4%)
	% Daily Value *
How much fat is in Chicken Thai Soup? Amount of fat in Chicken Thai Soup: Total Fat 15g	-

18 more rows

Keep Reading ›

How many calories are in Thai sweet potato soup? ›

Pacific Thai Sweet Potato Soup (250 ml) contains 26g total carbs, 23g net carbs, 6g fat, 3g protein, and 170 calories.

How many calories are in Thai tom yum soup? ›

Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

Get More Info Here ›

Is it better to pressure cook or slow cook soup? ›

We recommend a slow cooker if you tend to be on the busier side and don't have the time to prepare a meal in one session. A slow cooker should be your go-to if you make a lot of soups or stews and want your meats fall-off-the-bone tender.

Does soup get better the longer it simmers? ›

Bring everything to a boil, reduce the heat, and let simmer for at least 30 minutes. The longer the stock cooks, the more flavorful your soup will be.

Is soup better if it simmers longer? ›

Long-simmered soups are often packed with rich, concentrated flavor. They'll make the house smell great for hours. And they're the kind of recipes that can feed a family for days or be packed up for the freezer for future meals.