Cheesy Vidalia Onion Delight – Miarecipes (2024)


by Mia Martinez

Cheesy Vidalia Onion Delight – Miarecipes (1)

Welcome to my kitchen, where today we’re diving into a dish that’s as delightful as it is simple to make: the Cheesy Vidalia Onion Delight. This recipe is perfect for those who appreciate the sublime sweetness of Vidalia onions paired with a hearty blend of cheeses. Whether you’re a beginner in the kitchen or a seasoned chef, this dish promises to bring a touch of gourmet to your everyday meals.

Why This Recipe Works

Vidalia onions are known for their uniquely sweet flavor, which emerges beautifully when baked. Combine this with the rich, melty goodness of Italian blend, cheddar, and parmesan cheeses, and you’ve got a dish that’s both comforting and chic. It’s perfect for a family dinner, a side dish at parties, or even as a special treat to brighten up your weekday meals.

What You’ll Need

  • Kitchen Equipment:
    • 9×13-inch baking dish
    • Non-stick cooking spray
    • Oven
    • Knife for slicing
    • Cutting board
    • Measuring cups and spoons

Ingredients and Instructions Recap

  • Ingredients:
    • 3-4 Vidalia sweet onions
    • 4 tablespoons unsalted butter
    • 1 teaspoon salt (adjust to taste)
    • 1 teaspoon garlic powder
    • 1/2 teaspoon oregano
    • 1 cup Italian blend cheese, finely shredded
    • 1 cup cheddar cheese, finely shredded
    • ½ cup parmesan cheese, finely shredded
  • Directions:
    • Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
    • Peel and slice the onions into 1/2 inch thick rounds and separate them into rings. Arrange these rings in the baking dish.
    • Season the onion layers with salt, garlic powder, and oregano. Distribute slices of butter evenly over the onions.
    • Combine the cheeses and sprinkle them over the onions, ensuring even coverage.
    • Bake for 35-40 minutes until the cheese is golden and bubbly. Serve warm and enjoy the melt-in-your-mouth goodness!

Tips, Tricks, and Variations

  • Quick Prep Tip: Use a mandoline slicer to get perfectly even onion rings in less time.
  • Cheese Variations: Feel free to experiment with different types of cheese like mozzarella or smoked gouda for a different flavor profile.
  • Add-Ins: For a heartier dish, consider adding sliced mushrooms or crumbled bacon on top of the onion rings before adding the cheese.

Storing Leftovers

Cheesy Vidalia Onion Delight can be refrigerated for up to 3 days. Reheat in the oven or microwave until warm. The texture is best when reheated in the oven, as it helps the cheese stay bubbly and delicious.

Pairing Suggestions

This dish pairs wonderfully with a crisp white wine, like a Chardonnay or Sauvignon Blanc, which complements the sweetness of the onions and the richness of the cheese. For a non-alcoholic option, a sparkling apple cider can be equally delightful.

Cheesy Vidalia Onion Delight – Miarecipes (2)

FAQ Section

  • Q: Can I use regular onions instead of Vidalia?
    • A: Yes, but keep in mind that Vidalia onions are sweeter and less pungent, which is key to the flavor profile of this dish.
  • Q: Can this dish be made ahead of time?
    • A: Absolutely! Prepare everything up to the baking step, cover, and refrigerate. When ready to serve, bake as directed.
  • Q: Is this dish gluten-free?
    • A: Yes, this recipe is naturally gluten-free, but always check the labels on your cheeses to make sure they do not contain any gluten additives.

Conclusion and Call to Action

The Cheesy Vidalia Onion Delight is a testament to the magic that happens when simple ingredients are combined with a little culinary creativity. It’s a dish that promises to win over hearts and taste buds alike.

If you enjoyed this recipe, please share it with friends and family and don’t forget to subscribe to the blog for more delicious recipes. Dive into the world of easy, impressive cooking that will make every meal an occasion to look forward to!


Cheesy Vidalia Onion Delight – Miarecipes (3)

  • Author: Mia Martinez
  • Total Time: 55 minutes
Print Recipe


Just whipped up a Cheesy Vidalia Onion Delight! It’s like a warm hug in a dish. Perfect for those who love a gooey cheese moment!



34 Vidalia sweet onions
4 tablespoons of unsalted butter
1 teaspoon of salt (adjust according to preference)
1 teaspoon of garlic powder
1/2 teaspoon of oregano
1 cup of Italian blend cheese, finely shredded
1 cup of cheddar cheese, finely shredded
½ cup of parmesan cheese, finely shredded


Begin by preheating the oven to 350°F (175°C). Coat a 9×13-inch baking dish with non-stick cooking spray.
Clean and peel the Vidalia sweet onions. Slice them sideways into rounds about 1/2 inch thick and separate into rings.
Arrange the onion rings in the prepared baking dish, season evenly with salt, garlic powder, and oregano.
Cut the butter into eight even portions and distribute evenly over the onions.
Sprinkle with Italian blend and cheddar cheese, then top with parmesan cheese.
Bake for 35-40 minutes, until the cheese is brown and bubbly. Serve warm.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes


  • Serving Size: 6 servings
Cheesy Vidalia Onion Delight – Miarecipes (4)
Cheesy Vidalia Onion Delight – Miarecipes (2024)


What is so special about Vidalia onions? ›

A Vidalia onion is a type of sweet onion. It has a mild flavor, a uniquely flat shape, and a relatively high sugar content. The soil in Vidalia, Georgia has an unusually low amount of sulfur — that's why this variety is more sweet than sharp. It doesn't have the pungent, intensely acidic flavor of other onions.

What is the code for Vidalia onions? ›

If you're wondering if an onion at the grocery store is a Vidalia onion, Page says to take a look at the PLU number. The code for Vidalia onions is 4159.

Which state produces the most Vidalia onions? ›

Arguably Georgia's most famous agricultural product, the sweet Vidalia Onion has its roots deep in Tattnall County's soil with more than half the annual crop coming from our county and the nation's largest grower, packer and shipper of sweet onions headquartered in Glennville.

What is the sweet onion capital of the world? ›

The crop is named for the community of Vidalia, which is located in Toombs County and known as the "Sweet Onion Capital of the World."

Should Vidalia onions be refrigerated? ›

The best way to preserve Vidalia onions and other sweet onions: Store them in a place that's cool and dry and keep the onions separated. You can store your Vidalias in the refrigerator, wrapping each in a paper towel. Treated that way, they can last up to a year.

Do Vidalia onions have any health benefits? ›

Because it is not as pungent in flavor, the Vidalia onion is a great nutrient-dense food to incorporate into the diets of both adults and kids alike. Onions are packed with antioxidants! Vitamin C supports the immune system by decreasing inflammation and fighting off free radicals that harm immune function.

What is the closest onion to Vidalia? ›

There are many other types of sweet onions available, including Walla-Walla (after the city in Washington State) and Texas Sweets, and these can easily be used in any recipe calling for Vidalia Onions. For big sweet onion flavor, you can find Texas sweet onions for sale at Pittman & Davis.

What is another name for Vidalia onions? ›

Varieties include the hybrid Yellow Granex, varieties of Granex parentage, and similar varieties as recommended by the Vidalia Onion Committee and approved by the U.S. Secretary of Agriculture. The onions are named Vidalia because they were historically grown in the town of Vidalia, Georgia.

Are sweet onions good for you? ›

That's because not only are sweet onions delicious alone or as an integral part of many recipes, they're packed with nutrients that can help reduce your risk of getting Parkinson's Disease, cancer, cardiovascular diseases, and stroke.

What is the sweetest onion in the world? ›

Vidalia Onions have developed an international reputation as the “world's sweetest onion.” Their mild flavor is due to the unique combination of soils and climate found in the 20 county production area. Through Federal regulation, the Vidalia Onion growers developed Federal Marketing Order No.

What is the onion capital of the United States? ›

Elba, New York

Who invented the Vidalia onion? ›

The Vidalia sweet onion, declared the official state vegetable in 1990, is perhaps the greatest agricultural success story in Georgia's history. Mose Coleman, a Toombs County farmer, is believed to have been the first grower of the now popular commodity.

What country eats the most onions? ›

World onion production is estimated at approximately 105 billion pounds each year. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds.

Who is the largest grower of Vidalia onions? ›

In 1982 Delbert Bland and his late father, Raymond, began growing Vidalia® sweet onions on just five acres at Bland Farms. Today, Bland Farms is the largest producer of the Vidalia sweet onion volume annually.

Can Vidalia onions be grown outside of Georgia? ›

For an onion to be labeled “Vidalia” it must be grown in a specified region that includes 13 counties and portions of seven others, all in Georgia. We're so proud of these onions we've named them Georgia's official state vegetable.

Why can you only grow Vidalia onions in Georgia? ›

Vidalias are grown from the seed of a short-day yellow granex onion that was actually discovered in Texas. But it's the low sulfur in Georgia's sandy soil that is said to give the onions grown there a distinctive sweetness. The region's climate is also an integral part of the Vidalia onion's success.

What is the difference between white and Vidalia onions? ›

Sweet onions, like Maui and Vidalia, are technically white onions - but they have a much higher sugar content, and a lower sulphur content, so they don't have that sharp bite to them. They often have a limited season, from spring to summer, so it's always great to pick up a few when they're available.

Can you eat a Vidalia onion like an apple? ›

The Vidalia Onion is certainly unique in all the world. The sugar content of this onion is comparable to that of an apple, or a bottle of cola. It's a mild, succulent onion that is delicious raw on hamburgers, sliced alongside your steak, in a garden salad, or just eaten raw.

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