10 Authentic Amish Bread Recipes (2024)

When it comes to delicious, homemade, and fresh food, it’s hard to beat things that come from the Amish.

These 10 Amish bread recipes are a great example of that.

10 Authentic Amish Bread Recipes (1)

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Amish bread usually uses simple, easily sourced ingredients.

You won’t need a lot of hard-to-find items that you’ll have to source from online or specialized markets.

Of course, to make authentic Amish bread, you’d have to churn your own butter, milk your own cows, and source your own grain.

Luckily, you can get the same great taste with primarily store-bought ingredients.

And they’re almost as easy as these Hamilton Beach bread maker recipes!

So prepare yourself, because I have a feeling you’ll want to try them all.

Top 10 Homemade Amish Bread Recipes

1. Amish Friendship Bread

You can make this gorgeous, fragrant Amish friendship bread with only seven simple ingredients: sugar, butter, eggs, buttermilk, flour, baking soda, and cinnamon.

Plus, it only takes about 10 minutes of prep work and doesn’t require any rise time at all! That’s pretty hard to beat when it comes to homemade bread.

Of course, this “bread” is almost more like a dessert than an authentic bread, but it tastes great for breakfast, lunch, or an after-dinner snack.

If you want to make it even more dessert-like, you can also add chocolate chips, cranberries, raisins, toffee, or anything else you like.

2. Amish Apple Fritter Bread

Apple fritter bread is hands down one of the most phenomenal homemade bread varieties you’ll ever try.

It has a crunchy, crispy outer crust with a sweet, sticky glaze that’s out of this world.

The inside of the bread is soft and features a delectable filling of apples, brown sugar, and cinnamon.

It’s an excellent breakfast bread and pairs well with coffee or tea.

It’s also tasty smeared with a pat of butter when it’s still warm straight from the oven.

3. Amish Pumpkin Bread

Here’s another tasty bread that takes only 15 minutes of prep work and about an hour to bake.

If you’re looking for a simple beginner’s bread that’s ideal for fall, this one is it.

You’ll need only standard baking ingredients, a can of pumpkin puree, and all your favorite fall spices (cinnamon, nutmeg, allspice, and ground ginger) to make it.

It tastes fantastic, but it almost smells better than it tastes. And best of all, you can make two loaves with this one simple recipe.

4. Amish Onion Bread

If you’re looking for a homemade Amish bread that’s more savory than sweet, give this Amish onion bread recipe a try.

The bread itself is light and fluffy on the inside, but the outside is covered in robust flavors and delightfully crunchy ingredients.

There are poppy seeds, onions, paprika, and more.

It may not look like the prettiest bread in the world, but anyone who is a fan of onion, poppy seed, or everything bagels should love it.

It makes an especially lovely treat with a thick, warm soup or anything you can dip it into and enjoy.

5. Amish Cornbread

This dense, crumbly cornbread is the ultimate in simple homemade bread.

If you’ve ever had authentic southern cornbread (the kind with sour cream, extra butter, and just a hint of sugar), then you already know how this tastes, feels, and looks.

If you haven’t, it’s a lovely yellow color and has the most amazing texture.

Whether you want to eat it plain with some butter or crumble it up into your buttermilk, it’s sure to delight your tastebuds.

6. Amish Biscuits

If you’re a “biscuits for breakfast” kind of person, you’ll undoubtedly want to bookmark this super simple, six-ingredient biscuit recipe.

With nothing more than flour, buttermilk, butter, baking powder, sugar, and salt, you can whip up these buttery, crumbly biscuits in just 30 minutes or so.

They may not look precisely like the biscuits you’re used to eating, but their taste is unbelievably yummy, no matter what you top them with to enjoy them.

And did I mention that they’re insanely buttery? Well, it’s worth repeating!

7. Amish Potato Rolls

If you think thick, fluffy yeast rolls are the perfect dinner roll, just wait until you try these Amish potato rolls.

They’ll take a bit of time to make, it’s true, but they are entirely worth the wait.

They’re light, soft, and almost pillowy on the inside, and they have a gorgeous golden-brown crust covered in a shiny, buttery glaze.

Despite how tasty they are and how long they take to make, they don’t use that many ingredients. In fact, you’ll need fewer than 10!

If you have water, milk, yeast, sugar, eggs, butter, salt, potato flakes, and flour, you already have everything you’ll need.

8. Amish Potato Bread

Amish potato bread is almost as good as Amish potato rolls. In fact, some people might even argue that it’s better.

You can use it for practically anything – sandwich bread, toast, PB&J sandwiches, and more.

It’s light and tender on the inside, but it has a perfectly flaky crust.

It tastes a lot like wheat bread, but there’s a richer, slightly sweeter flavor beneath the warm richness of the wheat. In short, it’s delicious.

9. Honey Whole Wheat Bread

Unfortunately, this isn’t one of those quick Amish breads that you can whip up in less than an hour.

With prep time, rise time, and bake time, it takes a little over 3 hours from start to finish.

However, its beautiful appearance, soft, moist texture, and superb taste make up for the lengthy cook time.

If you’re looking for bread that has a rich honey flavor, you’ll love it.

If you’re just looking for a tasty, filling bread that tastes well with just about anything, you’ll still love it.

10. Amish White Bread

The actual name of this bread is “no-fail Amish white bread,” and that should give you all the confidence you need, even as a beginner baker, to know you can pull it together.

Some people also call it milk bread. It’s a tender, eight-ingredient bread that’s perfect as sandwich bread. It’s buttery and has a wonderful velvet texture.

You’ll need to invest a little time and effort, but it takes less than 3 hours to make.

10 Authentic Amish Bread Recipes (2)

10 Authentic Amish Breads

These Amish bread recipes are easy, delicious, and authentic! From friendship bread to pumpkin bread to cornbread, you can’t go wrong with these simple loaves.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish bread in 30 minutes or less!
10 Authentic Amish Bread Recipes (3)

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10 Authentic Amish Bread Recipes (2024)

FAQs

How do I know if my Amish bread starter is bad? ›

Presence of mold.

If your starter turns pink or has pink splotches, throw it out.

Is Amish Friendship Bread the same as sourdough? ›

A Herman starter or Amish Friendship Bread Starter is typically made with milk, flour, sugar and commercial yeast. A sourdough starter is generally made only of flour and water. A Herman starter will be sweeter and more mellow flavored than a sourdough starter.

Why is my Amish Friendship Bread dry? ›

If too much moisture escapes, the bread could dry out. Check expiration dates and use fresh ingredients. For Amish Friendship Bread in particular, you'll want to make sure your yeast (if starting a starter from scratch), baking soda, and baking powder are fresh.

Does Amish Friendship Bread starter need to be refrigerated? ›

Starters are usually kept at room temperature for the first 10 days or so to help them grow. Once they've matured, they can be stored in the fridge or freezer and fed every week or two to keep them alive.

Should my Amish Friendship Bread starter smell like alcohol? ›

People making Amish Friendship Bread for the first time often ask what their starter should smell like. Your starter should have a lovely, yeasty smell, like getting a whiff of bread rising in a bakery, times five. If you stick your nose into your bag of starter, you'll get a pretty heady hit of yeast.

Why is my starter bubbling but not rising? ›

If your starter gets completely covered on top with bubbles but does not rise, it is healthy but may just be a wet mix. Try reducing the water in your next feeding and see if you have different results. Also, the type of flour you are using can impede the rise of your starter.

What is hillbilly bread? ›

Description. A soft bread for those who like the smooth texture of a white bread and the health benefits of multigrain, Hillbilly Bread is the best of both worlds. This multigrain bread has 1.5 grams of whole grains in two slices! Make healthier sandwiches that your kids will love to eat, and you'll love to serve.

Why is it called cowboy bread? ›

Pan de Campo is also called Cowboy bread and is a sort of flat bread. The bread was eaten by Cowboys who worked the ranches in early Texas. The cowboys prepared it in small portable ovens which gave it its distinct texture and flavor.

What is hooch bread? ›

In sourdough, hooch is a light liquid that is thrown off by a sourdough starter. Since sourdough starters have yeast in them, and since yeast produces alcohol, there is some alcohol in hooch, but you have to be pretty hard up for a drink to even consider drinking hooch.

How long can you keep Amish Friendship Bread starter? ›

If it's properly cared for, Amish friendship starter can be maintained indefinitely. "It is heartier than most sourdough starters because the sugars in the added milk and sugar give the yeasts extra food to survive, but other things like ambient temperature and contamination could alter your starter," Gee says.

Why does my bread come out gummy? ›

Too much water can also produce a damp loaf. Try less water with your flour. Uneven heat in your oven can be the culprit – if you loaf is nicely golden on the outside but gummy or moist in the inside, it's baking too quickly on the outside. Trying reducing the temperature you're baking at and bake for a bit longer.

Is Amish bread safe to eat? ›

Amish Friendship Bread is a variant of sourdough. The starter contains beneficial lactic acid bacteria such as Lactobacillus that convert lactose in the milk and other carbohydrates in the flour to lactic acid and make the starter acidic enough that it inhibits the growth of dangerous bacteria.

Why does my Amish Friendship Bread sink in the middle? ›

many people do the reverse bc of the dry air at high altitude but moisture in the bread results in a higher rise which then collapses bc the structure can't support it. aside from that, try using a flour with a higher protein content. if you're using bleached all purpose use unbleached.

Can Amish Friendship Bread be frozen? ›

If you want to freeze the baked bread, let it cool completely and then wrap it in plastic wrap and then aluminum foil. It will keep in the freezer for up to 3 months. If you're craving a moist cinnamon sugary quick bread that is full of love, then Amish friendship bread is what you need!

Can I leave bread starter out overnight? ›

Can I leave my starter out overnight after feeding it? Yes, if you have just fed it. Since the night is rather long, feed it in a 1:4:4 ratio so that's not over fermented by the morning. If for example you use a 1:1:1 ratio, the starter would have peaked in the middle of the night, and collapse by the morning.

What does bad bread starter look like? ›

Most likely, you will know if you have mold on your starter or not. It is often black and fuzzy growth on the side of the jar or on top of your starter. Bad bacteria can also appear as an orange tinge or pink streaks. However, if you see a brown liquid sitting on top of your sourdough starter that is called “hooch”.

How do I know if my starter dough is bad? ›

If your sourdough starter exhibits any of these signs: - Smells like acetone or vinegar - Has a runny consistency - Is full of tiny bubbles or foaming - Doubles in size and then falls back down - Develops a clear, gray, or black liquid on top - Gets a white, powdery substance on the surface It's time to feed it!

Does bread starter go bad? ›

Rancid or Putrid Smell – If your starter has a rancid, putrid, or even rotten odour, then it is likely to have spoiled or have been contaminated. This could be due to the growth of harmful bacteria or mould. In this case, it is best to discard the starter and start fresh.

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